My Experience At The Holland Inventory Assignment - 875 Words

While doing the Holland Inventory Assignment I found myself confronted with questions which varied in difficulty for me to answer. Some required me to look deeper at myself and what I truly enjoy doing and helped me explore more about my interests than I have done already. After finishing the set of questions I chose to take the optional 20 picture/painting survey as well. The optional survey was used to get a more accurate read of my personality, and also contributed to my final results. I received the code ISA at the end of the activity which is created from three groups; Investigative, Social, and Artistic. When I looked over my results I found it to be quite accurate of how I already perceived myself, and was nice to be given extra reassurance of myself from the test result. The Investigative part I found related to me because I view myself as a person who asks a lot of questions and is very interested in how things work or come to be. I enjoy going into depth with research about things that I find appealing or interesting, and gain knowledge about that subject. The social reading from the test fits me as well because I love being around people. doing so gives me more energy and makes me feel more comfortable a lot of the time. I have a passion about helping people and find it easy for people to come to me about problems or for just good company. Creating things and expressing oneself is something I find important personally and throughout society as a whole. I haveShow MoreRelatedJohn Holland Theory Of Personality2069 Words   |  9 PagesAssignment 1: Theory Selection Career and work have varying meaning for most individuals. Some view their careers as part of their identity and status. For others, work is a means to support themselves and enable them to pursue other interests. Still others seek careers that are satisfying and provide them with an opportunity to express their personalities and values. 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I was happy when I had them but when he refused I heard the same reason every time â€Å"we do not haveRead MoreStudent Academic Code Of Conduct And This Assignment Complies With The Code6050 Words   |  25 Pages 24 August, 2015 Student Name: Paul Thomas Student ID: 577052772 Section: 71 â€Å"I have read the Student Academic Code of Conduct and this assignment complies with the Code† Table of Contents for the Project Page 1. Consulting Service Description-----------------------------------------------------------------3 2. Target Market ProRead MoreTraining and Development at Cadbury India Ltd, Delhi15402 Words   |  62 Pagesall the characteristics that enable full delicious taste to be enjoyed by the consumers. By today’s standards the first chocolate for eating would have been considered quite unpalatable. It was the introduction of the Van Houten cocoa press from Holland that was the major break through in the chocolate production as it provided extra cocoa butter needed to make a smooth glossy chocolate. Cadbury’s Milk Tray – 1915 Milk Tray has maintained its popularity in the changing world since the milk chocolateRead MoreGes Two-Decade Transformation Jack Welchs Lea11469 Words   |  46 Pagessuggestions in a room where they had carefully arranged the seating so his boss was behind him. â€Å"I was wringing wet within half an hour,† he said. â€Å"They had 108 proposals; I had about a minute to say yes or no to each one. And I couldn’t make eye contact with my boss without turning around, which would show everyone in the room I was chickenshit.† In total, Lauzon supported all but eight of the 108 proposals. 1 Interestingly, Welch’s first attempts at articulating and communicating GE’s new cultural valuesRead MoreDeveloping Management Skills404131 Words   |  1617 PagesSelf-Disclosure 89 Through the Looking Glass 89 Diagnosing Managerial Characteristics 90 An Exercise for Identifying Aspects of Personal Culture: A Learning Plan and Autobiography 92 SKILL APPLICATION 95 Activities for Developing Self-Awareness 95 Suggested Assignments 95 Application Plan and Evaluation 95 SCORING KEYS AND COMPARISON DATA 97 Self-Awareness Assessment 97 Scoring Key 97 Comparison Data 97 Emotional Intelligence Assessment 97 Scoring Key 97 Comparison Data 99 The Defining Issues Test 99 The EscapedRead MoreStrategic Human Resource Management View.Pdf Uploaded Successfully133347 Words   |  534 Pagespart of the costs of general training, the firm also will be reluctant to lay off workers who have received this training.) 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Breast Cancer Awareness - 1695 Words

Thesis Statement: While both women and men can also get the breast cancer disease there is a cure with awareness to breast cancer. I. Breast Cancer and Who It Attacks A) What Is the Disease and Who It Affects 1. Disease which is a malignant cancer 2. Cells forms within the tissue of the breast 3. Victims are shocked 4. Both men and women get this disease 5. Women will be diagnosed more than men II. Common Risks Factors For Breast Cancer A) This Disease Can Be Caused By 1. One’s diet and lifestyle 2. Obesity and lack of physical activity B) High Risks Factors 1. Young women taking birth control for more than ten years 2. Early menstruation women 3. Late menopause in women 4. Direct family history 5. Past personal history†¦show more content†¦Medullary carcinoma can be accounted for fifteen percent of all breast cancer types. This type of breast cancer occurs in women in their late forties and fifties, with cells that resemble the medulla being the gray matter of the brain. Infutrating lobular carcinoma is a type of breast cancer that represents five percent of all diagnosis. This type is often tested positive for estrogen and progesterone receptors, these tumors normally respond well to hormone therapy. This type also normally appears as thickening in the upper-outer quadrant of the breast. Tubular carcinoma makes up two percent of all breast cancer diagnosis. This type of breast cancer is typically found in women ages fifty and above. â€Å"Tubular carcinoma has an excellent ten year survival rate of ninety five percent.†(www.komen.gov) Muncinous carcinoma represents approximately one percent to two percent of all breast carcinoma. The main differen ces in the features are mucus production and cells that are poorly defined. Lastly, inflammatory breast cancer is a rare and extremely aggressive type of breast cancer that causes the lymph vessels in the skin of the breast to become blocked. 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Introduction †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 3 2. Causes †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 4 3. Signs/Symptoms †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦... 4-5 4. Diagnosis †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦. 5-6 5. Specific/Curative †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.. 6-7 6. Prognosis †¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Read MoreThe Problem With National Breast Cancer Awareness Month1143 Words   |  5 PagesThe Real Awareness of Pink Ribbon Month: A critique of Robin Hilmantel’s â€Å"The Problem with National Breast Cancer Awareness Month.† Even though breast cancer is an important issue in today’s society and there are different organizations and charities that raise money for breast cancer; the pink ribbon is something that causes a variety of problems. 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In women, within our breasts, we haveRead MoreEssay on Breast Cancer Awareness 1413 Words   |  6 PagesAccording to the American Cancer Society, Every year, more than 200,000 women are diagnosed with breast cancer; furthermore Twelve percent of all women will contract the disease, and 3.5% of them will die from breast cancer (American Cancer Society, 2005). There are risk factors that may lead to breast cancer. There are 4 stages of breast cancer and several treatments, although treatments vary from types and stages of breast cancer. Breast cancer is the leading caus e of death among women who areRead MoreBreast Cancer Awareness: Outline516 Words   |  2 Pagesappears that Breast Cancer awareness and education is definitely focused on less with men than women for many reasons Introduction It is clear that there is plenty of awareness when it comes down to breast cancer in general. Men and women are both plagued by this disease but it appears that this chronic illness has less attention with men that women. This chronic illness comes in many forms such as breast cancer which is in both sexes. Any form of chronic illness such as breast cancer in men and

Gustav Klimt The Kiss painting Essay Example For Students

Gustav Klimt The Kiss painting Essay Gustavo Climb was a controversial figure in his time, He live during 1862-1918_ His work was constantly criticized for being too sensual and erotic, and his symbolism too deviant. Climb established the Vienna session with the purpose of rising of level of the arts and crafts in Austria through close ties to art nouveau. Today, they stand out as the more important paintings ever to come Out of Vienna. The Kiss, painted in 1307-08 was a oil canvas, 180x180cm , During his golden period, Its probably clients most famous work. It depicts a couple, mound up in various shades of gold and symbols, sharing a kiss against a bronze background. The dusky featured man dominates the woman, holding her face to bestow the kiss. The woman with a lighter complexion kneels beneath the man, resignedly clutching his neck and hand. The lovers are situated at the edge of a flowered escarpment. The man is wearing neutral colored rectangles and a crown of vines; the woman wears brightly colored tangent circles and flowers in her hair. The twains embrace is enveloped by triangular vowing and a veil of concentric circles. The shared gold shrouding and indeterminate background evokes the timelessness and union of selves that a kiss can engender. That it represents how bright, beautiful, and golden everything is when you first kiss someone. That the man is lost in the kiss faceless and unidentifiable while the woman is turning her head away and is aloof tromp the kiss. That the female is succumbing to the male and experiencing a moment of sexual ecstasy. The Kiss exemplifies a loss of self, reconciliation and unity that only lovers experience. The couple stimulates different energies contributing o the connection. The man displays knowledge, black and white contrast, and binary information, as his energy towards the woman The woman supports this by using her femininity, warmth, and decorous flowers as her energy towards the man. Notice how the woman is rooted in the ground, symbolizing her connection as Mother Nature, which means its only normal that she connects as the image Of flowers. Notice how underneath the man pictures Of rabbits are visible and are benefiting from Mother Natures grass. This symbolism of connection between the two parts is the essence Of What love means. Some think that Climb and his beloved companion Emilie Fl ¶GE modeled for the masterpiece. The Kiss is a discreet expression of Slits emphasis on eroticism and the liberation therein. The Kiss falls in line with Slits exploration of fulfillment and the redeeming, transformation power of love and art. The Kiss is deviant from Slits frequent portrayal of women as the lascivious femme fatal.

Methods of Food Preservation Essay Example

Methods of Food Preservation Paper STUDENT NAMES I. D. NUMBER: Tonja Thomas I. D # 807001358 Miranda Alexander I. D # 807000561 FACULTY: Science and Agriculture SEMESTER AND ACADEMIC YEAR: Summer (semester 3) 2009/2010 COURSE CODE: FOUN 1102 COURSE TITLE: Academic writing for different disciplines- Option C TUTOR’S NAME: Claudette Jessop TUTORIAL DAY AND TIME: Thursday 10-12noon COURSEWORK ASSIGNMENT: Expository method- Classification DATE OF SUBMISSION: Monday 28th 2010. Essay Topic: Methods of food preservation Thesis Statement: Methods of food preservation can be categorized as use of chemical preservatives, removal of moisture, irradiation and temperature control. Sub-topics: |Topic sentences: | | | | |Chemical One type of food preservation method is the use of | | |chemical preservatives. | |Removal of moisture Removal of moisture is also a class of food preservation. | | | | | |Irradiation Irradiation is another kind of food preservation method. | | | | | | | |Temperature Foods can also be preserv ed by types of methods that | | |employ temperature control. | | | | | | | Food preservation has contributed to today’s civilization by providing foods to most individuals unable to grow their own food. Foods transported from rural areas to urban areas are susceptible to spoilage caused by pests or micro-organism such as yeast and fungi (Rahaman 2007). Preservation is important to maintain or create nutritional value, texture and flavor of foods (Wikipedia encyclopedia 2008). It involves methods of maintaining foods at a desired quality for their maximum benefit to consumers (Rahaman 2007). Food preservation is the main purpose of food processing and is essential in food science and technology. It allows increased access to foods and a wide array of options to store these foods. Methods of food preservation can be categorized as use of chemical preservatives, removal of moisture, irradiation and temperature control. One type of food preservation method is the use of chemical preservatives. Additives are chemicals that are used when other methods of food preservation are unsuitable. Chemical additives are added to foods to increase their nutritive value, prevent spoilage by inhibiting microbial growth, and help keep them fit for human consumption for as long as possible. We will write a custom essay sample on Methods of Food Preservation specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Methods of Food Preservation specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Methods of Food Preservation specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Several kinds of chemical preservatives for example sorbic acid, benzoic acid, and sulfur dioxide can be used in foods such as baked goods, pickled vegetables, fruits, and cheese. Additionally, chemical preservation can include curing and smoking methods using ingredients such as salt, spices, sugar, sodium nitrate, sodium nitrite and chemicals released from smoke. These can retard the growth of micro-organisms, maintain the colour of or add flavor to foods for instance ham, pork, fish and nuts. Each kind of chemical preservative acts on foods differently and may be applied in several ways such as mixing, soaking the food in a solution or injecting the solution directly into the food (The World Book Encyclopedia, 1993. d. , â€Å"Food preservation†). Removal of moisture is also a class of food preservation. It includes drying and dehydration processes that inhibit micro-organisms which require moisture to survive, thus preventing growth of microorganism and food spoilage. A gr eat variety of drying techniques are used for these products including sun drying, tunnel drying, spray drying, and evaporation (The World Book Encyclopedia, 1993. ed. , â€Å"Food preservation†). When this method of preservation is used most of the flavour is retained and the result is a less bulk y product, whereby reducing transportation cost, and increasing shelf life of foods (Morris 2004). Moisture removal techniques can include the spreading of food product in thin layers under the sun, or the application of hot air to remove moisture from food. Foods that are commonly dried are raisins, peas, soups, and milk products (The World Book Encyclopedia, 1993. ed. , â€Å"Food preservation†). Irradiation is another kind of food preservation method. It entails the treatment of food with radiation that produces electrically charged particles. Radiation used in food preservation can be in the form of gamma rays, x rays and electron beams. Bacteria are killed and enzymes are inactivated by low doses of radiation, with little or no chemical change in foods (The World Book Encyclopedia, 1993. ed. , â€Å"Food preservation†). Radiation can avert the division of microorganisms which cause food spoilage, such as bacteria and moulds, by changing their molecular structure. It can also inhibit ripening or maturation of certain fruits and vegetables by modifying the physiological processes of the plant tissues. The use of irradiation can play an important role in reducing post harvest losses due to food spoilage (International Consultative Group on Food Irradiation 1999). Foods can also be preserved by types of methods that employ temperature control or manipulation. Freezing is one such method that uses low temperatures to slow the growth of microorganisms and stop nutrient breakdown in food. At -10  °C, the temperature of the average household freezer, there is minimal microbial growth and chemical reactions progress slowly. This lengthens the period of time the food product retains its wholesomeness. At -40  °C and below, the temperature maintained in commercial freezers, the shelf-life of food products is even longer because freezing occurs more rapidly. At room temperature, microbial and enzymatic reactions proceed swiftly, accounting for the rapid degradation of food. Another method is pasteurization, which uses heat at temperatures between 60-70  °C (Morris 2004). This treatment is designed to destroy the most heat resistant pathogens. Pasteurization is used on foods such as milk, juice and beer (JRank Science and Philosophy). Canning is one of the most popular methods of preservation that also uses high temperatures to destroy microorganisms that cause food spoilage. Foods are placed in airtight cans, jars or tins and sealed, processed at controlled temperature and time, and then cooled. A disadvantage of canning is that the heating process changes the texture, flavour and colour of the food. Though some nutrient loss occurs during the process, canned foods are popular with consumers because they are economical, convenient, offer a wide variety of products, and have a long shelf-life (The World Book Encyclopedia, 1993. ed. , â€Å"Food preservation†). The use of chemical preservatives, removal of moisture, irradiation and temperature control are categories of food preservation methods that have the same main goal. That is to lengthen the period of time for which a food product maintains a high standard of quality and safety for consumers while causing as little chemical, physical and nutritional degradation as possible. References Fact about Food Irradiation. 1999. International Consultative Group on Food Irradiation. http://www. iaea/d5/public/food irradiation. pdf. (accessed June 25, 2010). Food Preservation- Historical-Methods-Preservation, Thermal Processes, Packaging Chemical Additives, Irradiation. 010: â€Å"JRank and Science Philosophy†. http://science. jrank. org/pages/2809/Food-Preservation. html. (accessed June 25, 2010) Morris, Audrey, Audia Barnett, and Olive- Jean Burrows. 2004. Food Preservation. â€Å"FAO/Caribbean Food Nutrition Institute Publication†. Vol. 39 (3): 119-127. Rahaman, Shafiur M. 2007. â€Å"Handbook of food preservation†. CRC Press. http://books. google. tt/books (accessed June 24, 2010) Wikipedia the Free Encyclopedia. 2008. â€Å"Food preservation†. http://en. wikipedia. org/ (accessed June 22, 2010). Zeuthen P. , Ley Bogh- Sorensen. 2003. â€Å"Food preservation techniques†. Woodhead Publishing. http://books. google. tt/books (accessed June 24, 2010).